We were soon connected to the internet and struggling through the slowness of it all to get a few things done. Two of the key tasks were to book Ben’s flight to join us (now set for July 13th) and Sam’s flight to South Africa to visit his family there.<\/p>\n

Later we went ashore to have a look around. We bumped into Jackie from Jackster who was on a similar mission to ourselves. We found Gunther who provides free visits to his pearl farm and set up a trip for the next day (this afternoon). We then visited the dive shop and set up a dive for this morning on the incoming current at the northern pass.<\/p>\n

We parted company with Jackie and headed down the main drag (such that it was) and visited the three stores along the way picking up some rather overheated croissants left over and some raisin bread. Outside one of the stores we met Brian and Jodon from El Regallo who we’d known from the radion. It was nice to meet and get to know them. Soon we were back aboard internetting again before settling down to sleep.<\/p>\n

This morning I was ashore at 6am to pick up fresh baguettes and croissant for breakfast. Shortly before 8am John and I dinghied to the dive shop for our dive – Helen wanting to pass on this one as it was a little technical. We met the Jacksters there as well as John and Ian from Sea Mist along with some others who we didn’t know. It didn’t take long to get out to the dive site 5nm away in their powered RIB. We were separated into groups of 4 with a dive master with each group. Our group went second. We were dropped into the water and had to head down fairly quickly lest we be swept beyond our target in the strong currents.<\/p>\n

Our first stop at around 110ft was on the rising reef. Here we saw thousands of fish and hundreds of sharks all milling around each in their own place in the food chain starting with the small life being swept up over the reef by the current. We soon hand to handed over to coral to a spot about 90ft deep where we waited another 10 minutes before letting go. We were swept over the reef and through some canyons for around 10 minutes before arriving at a dip in the reef called Ali Baba where sharks and fish took refuge from the current. The other two divers in our group were running low on air and needed extra from the dive master. Presumably they’d not been able to relax in the deep part of the dive and used up too much air.<\/p>\n

Forty minutes into the dive it was time to rise and take a 5 minute safety stop to allow some of the nitrogen to fizz off. After that we were on the surface being picked up by the RIB. A great dive.<\/p>\n

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Back ashore it was back to internetting, this time ordering parts to be sent to Ben to bring to the boat in a months time.<\/p>\n

This afternoon we went back ashore to visit the pearl farm. We didn’t get the full show as the technicians were out in the lagoon fixing things but we were shown an oyster being opened and a black pearl within. We also had explained the whole pearl making process which was pretty interesting. The end of the trip, inevitably, was where we could buy some pearls. Helen found one she liked and John bought a few.<\/p>\n

That’s about it. The wind has been non-existant today and the lagoon consequently flat. From others I understand the forecast for the next few days is about the same. We’ll stay here until our online work is done and then head to Toau even if we have to motor.<\/p>\n

In the meantime I’ve put together our tracks of our big crossing and our stay in the Marquesas. You’ll have to zoom out to see the bigger crossing.<\/p>\n