John from Sea Mist stopped by early in the morning and offered us a couple of baguettes. He’d dinghied round to town to pick them up exploring the cut in the reef that we’d taken on the way south. We accepted them gratefully. This was while Ben and I were boiling up our evening’s catch for breakfast. It turned out they were slipper lobsters and they had a surprising amount of meat in their tails for their size. Lobster followed by brie on fresh bread – a tasty breakfast.
Just as we were ready to set off for town Sea Mist passed us by. We agreed to make some copies of their paperwork so they could obtain duty free fuel. Ian passed it over to Ben as they maneuvered close by. The we were off. Once we were clear of the shallow I handed the helm over to Ben and went below to make copies. We were soon approaching town. As I’d let Sea Mist know the copies were ready, Ian rendezvoused in their dinghy. To keep it interesting we didn’t slow down for the hand over.
We anchored in 88ft outside of the town ate lunch then rested. We all felt really tired – probably not yet catching up from the late evening two days ago. Mike and Jodie from Savannah popped by while we were resting and we got chatting. As a result they may be joining us today for our hike up the mountain.
In the afternoon we wandered around town. The main drag is all tourist/pearl shops aimed at the cruise ships that come by. Beyond this there was not much else. We did find a couple of places we may possibly eat at this evening for Ben’s birthday.
We did have plans to join the pot luck at the nearby yacht club but as we were feeling tired and wanted our energies for today we passed on this.
Today is Ben’s birthday. We are planning on hiking up the mountain here. The skies are clear right now so the hike is definitely on. We may be joined by John from Sea Mist, Hannah from Wonderland and Mike/Jodie from Savannah. The plan is to meet at the dock at 7am and head on up. It’s 3 hours each way so we should be back by 1pm.
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