Yesterday evening we dined in pairs. Helen and I walked about a couple of miles around the harbour to Razmataz, the Indian Restaurant, which was about 200 yards away from the boat as the crow flies. The food was very good but not quite up to what you can get in London, England.
This morning we did some more shopping and I finally managed to find a place to supply some distilled water – I’ve been searching for a while.
We’ve now left the marina and are anchored outside by Pigeon Island. Jim and Bob have climbed one of the hills while the rest of us swam. In reverse, this afternoon the four swimmers will be climbing the hills on the island this afternoon.
I haven’t been taking too many pictures recently but here’s a few that I’ve not shared recently.
UPDATE: We’ve climbed the two hills on Pigeon Island and enjoyed some very pleasant views. Helen and I dinghied round to where we’d seen another Lagoon 420 (Where II) earlier but she’d left. Hopefully we’ll catch up with her later in the season. The pics have been updated. Tonight it is barbecued chicken.
Tomorrow our plan is to sail to Souffriere where the very picturesque “Pitons” can be found. We’ll stay there for the day and evening.
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