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Vaiare to Pao-Pao Hike

Our plan for the day was to make our way over to Vaiare on the east coast, where the ferries from Pape’ete come and go, and take the hike over to Pao-Pao in Cooks Bay. Initially we delayed our start as the winds were gusting into the high 20s and we weren’t comfortable leaving the boat. However, the winds soon subsided into the teens and we were off.

We dinghied ashore leaving the dinghy chained to a ladder in a deserted resort nearby. Not knowing where the bus stop was we started walking towards Vaiare while trying to hitch a lift. Within 10 minutes, as we passed some shops, a local couple about to leave asked us, in French, if we wanted a ride. Although they had no Enlish we managed to communicate our intentions and they took us all the way to the dirt track which was the beginning of our hike. In case any one wants to follow in our footsteps the start of the hike is to the right of a store on the main road at 17 31.26S 149 46.91W.

Following the track was fairly easy. We did make one wrong turn but by asking locals the right way to go we made good progress. Initially the trail was along a 4×4 track but soon it narrowed to a path over the rocks. Our initial milestone was the saddle between the Vaiare and Cook Bays at an elevation of just over 1,000ft. Even though the sun was on our side of the climb we were sheltered by the trees so we kept reasonably cool as we made our way up.

When we reached the top we were presented with a choice between left and right. In the end, the right turn took us to an excellent view point (and not a lot further) where we rested and ate some of our fruit taking in the scenery around us. We figured at this point we were about half way and the rest of the trip would be all downhill into Cooks Bay.

This illusion was maintained for some time as we made our way down the other side into cooler surrounds. It took Helen’s comment about how nice it was to be walking downhill to end the spell because almost immediately we began climbing again. The path now seemed to make it’s way along the inside of the great rim wall that surrounds Cook and Opunohu Bays. Despite the unexpected additional effort we really enjoyed this part of the hike. We passed through varying vegetation, sometimes climbing under fallen trees, through bamboo thickets frequently along a narrow ledge on the side of steep slopes. At times it felt like the rain forests of Costa Rica without the rain. At one point I came close to emulating the scene near the beginning of Romancing the Stone as the path support gave way under my weight and I ended up falling down the slope. Fortunately I caught my feet in some vegetation and I grabbed hold of the edge and this stopped be from going further. Ben was able to help me back up onto the path.

At one point the path seemed to stop at a fallen tree. Beyond the tree there was no sign of the path continuing. We searched around the area beyond the tree for about 20 minutes but could not find where the path continued. We went back to the tree and I decided to climb upwards and soon found the path onwards.

We eventually came to another left/right choice. The path to the left (I guess) would have taken us to the Belvedere lookout. The path to the right looked interesting as there was a lot of blue sky visible. Following it we came upon a promontory overlooking both Opunohu and Cook Bays – a much better view point than Belvedere. It had log seats to rest on and was shaded by three pine trees. The spot was called 3 pine summit.

There was another path down from the summit which took us through cultivated land. At one point the air took on a sweet smell. As we were discussing what it could be we came upon a pineapple plantation. As we made our way down there were frequent forks in the tracks. Choosing the right way to the bay was not too difficult but looking back it would have been impossible to find the right way to the trail head. We now see why the guidebook we have says you can only do this trek in one direction. When we passed some ripe papayas alongside the road we couldn’t resist sending Ben up for a few. It’s been a while since we’ve acquired fruit for ourselves so we’re looking forward to eating these.

We eventually made it down into the town of Pao-Pao where we bought some cans of cold soda to refresh ourselves. It was still a way to go to get back to the dinghy but we made it – 5 hours after we started the hike in Vaiare.

We had thought about going to the Fruit Juice Factory for some more tastings of the liquors but noone was in the mood for it. We all wanted to get back to the boat, wash the mud off of us and ready dinner. Being Ben’s first Friday aboard we had curry. The evening ended with another movie and an episode of 24. We all slept well.

Back to Baie de Cook

As planned we left the anchorage around 6:30am and motored around the airport and tied up to the park wall in Pape’ete. Ben and I first went off in the dinghy to fill our empty propane tank and pick up some parts from the marine store including taking a dive tank to replace a lost screw which was rendering it unusable. We didn’t get all the parts on my list but we did get all the essentials which was good.

Next stop was to walk round to immigration. There we processed the paperwork to get Ben registered on the boat as well as officially clearing out of Polynesia ahead of time – saving us time and effort in Bora Bora. We had to visit the port captain before leaving but he was out until 11am leaving us to wander around Pape’ete to use up the time.

Eventually we went back to port captain. On the way we met a South African family. It turned out the brother of the mother lives in the same town in South Africa as my parents and sister do. It’s a small world.

As soon as we were back on the boat we slipped our lines and motored out of the port. The winds were light and variable at first so we used a varying amount of power from our batteries to supplement the push from the wind. About half way we caught the winds which were in the 28-34 knot range – a complete surprise. The winds were right from behind us forcing us to jibe our way to Cook Bay as well as forcing us to put a reef in the main. It was a bit of a fight at times as we were keeping the wind on an angle close to where we would lose the pressure on the head sail from time to time and hence losing the balance on the boat. We soon sailed right into the bay and with the slightly reduced winds and greatly reduced chop were able to head into wind and drop the sails.

We anchored close to where we anchored before and settled down for the rest of the day. For dinner we ate the pork ribs given to us by Valentino in Taou for our anniversary present. We watched a movie the end the day.

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Bastille Day

We woke up to an exceedingly clear day. For Ben this meant he saw his first glimpse of Moorea in the distance with great clarity – a taste of things to come.

Ben and I did the baguette run for breakfast after which the two of us headed over to the Intercontinental Hotel to have a look around and possibly go in the pool. We decided in the end not to swim there but to go swimming on the nearby reef which we did after lunch. The swim on the reef was fair but was all worth it in the end as we spotted an eagle ray casually gliding along nearby.

In the afternoon Ben and I spent some time preparing lures. He asked if that meant we’d be “catching fish” when we next sailed. He has much to learn.

In the evening we met up with David and Danielle from Leu Cat for Happy Hour before we headed back to Dignity for something quick to eat. We then headed back to the hotel, collecting Mike and Jody from Savannah then David, Danielle and Shirleen from Leu Cat to all convoy over to the hotel to watch the dancing.

We arrived seconds before the dancing started and had a treat watching the professional dancers do their thing. They had a good show but it was fairly short. The setting was pretty cool and they did include a short version of the Marquesan Pig Dance which was a lot of fun.

This morning we’re off to Pape’ete and then we’ll sail over to Moorea to get away from the crowds and busyness off Tahiti.

Three on a boat

The morning of the 13th started with my going ashore to collect a couple of fresh baguettes for breakfast and lunch. On the way back I learned that the fuel dock was already open. We decided to go and refuel straight after breakfast as we figured there would be less chance of finding someone ahead of us and also having a good chance of finding our convenient anchorage still free. This all turned out to be the case so we were back in our spot within an hour of leaving.

Shortly after we both dinghied over to the Interncontinental Hotel to investigate the possibility of using it as a base for the dinghy to collect Ben from the airport. We quickly realized it wouldn’t be too good but we really enjoyed walking around the grounds. We also learned that around 8:30pm tonight they’ll have professional dancers so we plan on sneaking in for that.

In the afternoon we dinghied over to say hello to Werner and Cathy on Legend II. Perhaps on the most astute blog readers will remember them from our hike up to the top of Mount Diablotin in Dominica – the one where we got thoroughly muddy. Cathy was away in the UK visiting a new grandchild but Werner was there. He remembered Helen in her hiking boots and dress – a rare combination. They’re on their way to NZ via the same route as us so we’re very likely to meet again and will look out for each other. We want to get them aboard one day to learn about the good hiking in NZ.

Shortly before 5pm we went ashore and walked to the airport. We went a little early so we could look at hiring a car for today. In the end we decided against it thinking Ben may be a little tired after traveling from New Jersey.

We ended up having about 45 minutes to wait for Ben to show up. We bought a garland of flowers to welcome him and fortunately he came through quite early. We had our hugs and hellos and quickly caught a cab back to the marina which cost less than I feared.

Helen had cooked up a chili earlier so we ate that along with beers and wine. We stayed up a little late chatting before we all retired.

Today is Bastille Day. There is not a lot on it seems. We had hoped there would be fireworks and dance competitions. There is a military parade in Papeete which doesn’t appeal to us and there is a sports competition on at the museum down the coast. We would have needed the hire car for that but instead we’ll watch the canoe racing planned for the bay here.

Back in Marina Taina

The trip back up north from the eclipse was a little quicker than we anticipated so we changed our plans and headed for Marina Taina. On the one hand it would have been nice to spend another evening on our own on the south side but there were also benefits for getting settled in.

The main activity for the day yesterday was shopping. We provisioned sufficiently so we have most of the main items aboard to get us to Rarotonga in the Southern Cooks. We will no doubt be picking bits and pieces up along the way, such as fresh veg, but the bulk of it is now in. In the evening we went ashore for happy hour at the Casa Blanco with the Leu Cats (and guests) and the Savannahs who we recently met. We all ended up staying for a meal there.

Today we’ll top up with fuel as the duty free fuel here is not a bad price. We haven’t used a great deal but we want to have enough aboard to get us to New Zealand and if the weather is kind to us this should do it.

Ben should be already on his way to us but won’t arrive until 6:20pm this evening. We’ll walk to the airport from here and then return via taxi. Tomorrow is Bastille Day. There doesn’t seem to be much happening here that day. We had hoped there would be fireworks and/or public celebrations or something. Sounds like we’ll have a quiet day aboard.

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