First full day on land after a hefty passage is always a nice experience and Monday was no exception. Shortly after breakfast I dinghied over to the Jacksters who had arrived the evening before to say hello and give them the low down on greeting the officials. Once back on the boat, we gathered our things and we all dinghied ashore. Paul headed off to do his own thing and sort out his next steps.
Helen and I went to the Copra Shed office to announce ourselves and order our Fiji cruising permit. We then made our way down the high street (the only one of consequence) to explore Savusavu and find the various places we had to pay our bills. Helen, as usual, visited most of the Supermarkets to case out what foods are available and the prices. Most items are available at a very good price so once we’ve depleted our vast New Zealand stores we know we have plenty here.
We bought a SIM card for our phone so now we can make local calls. My phone is discharging it’s battery rather quickly so I may have to do something about that but for now it will do. Sorting out an internet connection became somewhat more awkward. The Fiji Vodafone website claims they have 3G services in a lot of places and 2G for a lot of the rest but this is not the case in Savusavu. I can’t use my phone to bridge data services and need a data card for the USB stick given to us in New Zealand. However, the store that sells the data cards wasn’t sure if the stick would work and asked us to wait for their tech guy who will be here Tuesday or Wednesday. No rush on getting connected is ok.
We bumped into Frank on Tahina who was also on similar errands to us and we walked together to the hospital to pay for the health inspection. We parted company with Frank when we reached town as we had different ideas about where to eat. Helen and I ended up eating at a restaurant quite close to the Copra Shed which served an excellent chicken curry. During lunch the heavens opened. May is usually the onset of the dry season and that hasn’t happened yet.
After lunch we explored the high street in the opposite direction before returning to the boat for the afternoon. Not long after, Paul was dropped off at the boat by John and Pam from Passages and we invited them aboard for a beer and a chat. Paul has now worked out his plans for the rest of his stay in Fiji. He’ll be leaving us on Wednesday to start a very well priced Scuba Certification course here in Savusavu before heading to the mainland on the Sunday night ferry. He’s going to sort out his flight today and once those details are ironed out we can officially disembark him from the boat.
Later in the afternoon I went back ashore with Paul to drop off some laundry. The services here are very cheap and we have many loads to do so we’re splitting the effort. It turned out our cruising permit was already prepared (we had been told it could take days) so I collected that and set about obtaining a permit to visit the Lau group to the east. As we were heading back to the dinghy I bumped into Bert from Boree who was not looking overly happy. He mentioned he was having trouble connecting his PC to his TV again (I’ve already helped him out once before with this) and I said I’d be happy to help out again. The real reason for his discontent is he’d just been given an outrageous price for a ventilation fan for his engine room to replace the one that had failed in passage. I looked at the spec sheet he had in his hand and gave him the good news. Ages ago I’d erroneously ordered a wrong sized fan for a spare and had exactly the part he needed. What a coincidence. He dinghied over to our boat to check it out and it was just the right thing. We did a deal which was good for both of us then headed over to Boree to fix his TV. It took about 10 seconds to find the problem.
By the time I was back at the boat it was time to head back to the Copra Shed to hang out. Brian and Jodon from El Regalo were there having just arrived and soon more piled in. After a couple of beers we all headed to the restaurant over the road where Helen and I had eaten earlier. We ended up joining all the tables in one section of the restaurant. Apart from us, we had the True Companions, El Regalos, Tahinas, Garimas, Jacksters and Kilkeas at the table.
The evening turned out cool and dry. Did we just witness the start of the dry season?
We’ll be here in Savusavu for a few more days to sort things out and recuperate from our passage. We need to fill a propane tank and there’s our internet to sort out. We also need to disembark Paul. If we stay too long we’ll get fat, particularly if we keep on eating two meals per day. If the weather stays good we’ll probably hike to the top of a nearby hill where there is supposed to be a good look out.