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Taurikura Bay / Mount Manaia

We checked out of Marsden Cove Marina soon after the office opened and with a little help from some passers by we were off our slip and out into the river in no time. I’d uploaded our detailed tracks from last year and were able to follow them in via the ‘back entrance’ into Taurikura Bay where we anchored.

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We were last here on December 15th last year. The water, then, was 10F (5.5C) warmer.

We ate lunch then prepped the dinghy to go ashore. We found a small beach round the corner which I figured would reduce the distance we had to walk to the trail head for the Mount Manaia climb.

Sticking our feet in the water to tie the dinghy to a tree was a shocking experience and one we hope will improve rapidly. From there it was a comfortable walk of about a mile to the trail head. We climbed Mount Manaia last year when Sam and Ben were with us and we were accompanied by John from Sea Mist. Then, we’d already had a few hikes and were becoming conditioned to steep climbs. This time it’s our first real hike for a while and we felt it. The steps seemed to go on forever but eventually we made it to the look out where we briefly rested before pushing on to the summit and the excellent views.

The way down was much easier of course. The water wasn’t any warmer when we waded the dinghy back out. The rest of the day was spent reading and relaxing.

Unfortunately it looks like we won’t be able to rendezvous with the Bamboozles so that will have to wait until next year. We plan to just hang off the hook for the weekend before heading up the river to the Town Basin on Monday.

Food and Water

Yesterday was pretty much filled with fixing the water maker and eating well. I started the morning with cornflakes – the Kelloggs kind. You can get them in Fiji but they’re really expensive so we skipped them. Now we’re back in New Zealand they’re back on the breakfast table.

Next we tackled the water maker. I can’t replace the end cap to the high pressure tube without removing the water maker from it’s mount. This is a two person job and very awkward requiring arms to be bent around all sorts of corners to reach almost untouchable nuts and bolts. By the end of the morning we had the unit off and the end cap replaced. I did have to hire the car again to get some plumbers compound to prevent a leak from a compression joint. But by lunchtime we had a successful test.

Lunch was smoked salmon and brie on some delicious whole grain bread. Heaven.

After lunch we decided to go for a brief walk around the development here before returning to the water maker to remount it into it’s proper position. That took some more swearing and cursing and retrieving dropped items from the bilge but we made it. Job done. I did manage to get confirmation from Spectra that the new end caps were unlikely to fail so spares are not required.

Our evening meal was fillet steaks with portobello mushrooms and asparagus. And red wine of course. We treated ourselves.

Day trip to Whangarei

Short of provisions we hired a car from the marina for the day. At NZ$20 plus fuel it’s not a bad deal.

Our first stop was Bunnings on the outside of town where we picked up some anti damp stuff which we’ll leave in the boat when she’s left on the hard.

Next stop was Norsand boat yard where we firmed up our haul out date – now set for November 17th. High tide is about 1pm on that day and that sets the approximate time of our haul. Finer tuning nearer the time. We also made clear our need to be placed somewhere we we can have crane access to the back of the boat for when we have the work done late Feb/March.

Next we parked in town near the Town Basin Marina. There we changed our booking to next week as we’re not in a rush to head up the river. We checked mail just in case and there was none. We then wondered around town for a while and packed in a fast food lunch which ended up less satisfying than hoped for.

Finally it was back in the car to visit a few vodafone stores to pick up a wireless dongle (done) and then visit the mall with The Warehouse in and the Countdown for food shopping. Being in the Warehouse took me right back to how we were feeling in April on our last day here in Whangarei before sailing north to prepare/wait for departure to Fiji. Where has the time gone?

Heading back the Marsden Cove Marina the drizzle that had been dropping all day turned into cold rain. Someone had not returned the marina trolley so we couldn’t get all our food to the boat in one go. We left that which we could in the boot (trunk) of the car and will fetch it when we return the keys this morning.

Overall it was pretty strange coming back to somewhere we actually know. We’ve not done this before to this extent. We did revisit a few places in the Caribbean but this is quite different. It almost feels like ‘home’ but only in some ways.

Today I will put some attention to the water maker and replace the end cap. We’ll be leaving the marina today or tomorrow. To be decided later.

Shore Life

Spend a week being deliberately woken in the middle of the night and you’ll soon appreciate a good, uninterrupted night’s sleep. Everyone aboard was in agreement with this. Sometimes you just don’t know how good something is until you lose it for a while.

Well rested we all got on with light work for the morning. Lissa helped Helen clean up the boat. I got on with sorting out our past tracks and photos and a few other internet based things that had caught up on us over the last week or so. I also managed to get in touch with our friends on Bamboozle who have just left Auckland and are gradually heading this way. We’re definitely adjusting our plans, such as they were, to meet up with them if schedules permit. We’ll learn more later in the week after they’ve undergone some fixes and the current bout of weather has passed.

In the afternoon Lissa’s parents, her boyfriend and past crewman Paul who is a friend of their family all showed up. We hung around the boat for a few hours chatting, eating nibbles and polishing off some bottles of wine they’d brought. We had a few laughs going over Lissa’s experiences of her time aboard.

It was sad to see Lissa go but this is the lot of us cruisers. Friendships made are inevitably followed by goodbyes. We may have a chance to visit them down in Auckland but right now we simply haven’t got our heads around what we’ll be doing the week before we fly out of New Zealand.

Back on the boat we watched a bit of TV while eating a bit of tuna before retiring for the evening.

Today we plan to take one of the hire cars here out to Whangarei and do a bit of shopping and maybe see a little of the local area.

Passage Pics

Here are a few pictures from our recent passage. Enjoy.